Posts In: Gubba Frozen In E News

Amazon Fresh launches mango store

Amazon Fresh has recently launched the Mango Store to ensure the best quality mangoes are delivered right to your doorstep. From the nutrient-packed Safeda to...

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Nestle Maggi enters frozen foods category with kebabs, veg pockets and pops

Nestlé India has introduced Maggi ‘Nutri-Licious’ frozen food packets featuring Veggie KEBABS, Achari POCKETS, and Special Veggie POPS. The exclusive tasting of the frozen foods...

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Danone Ventures into $1B Yogurt Mix-in Category with Health-Focused Approach

Launching initially under three distinct brands within its yogurt portfolio – Oikos, Too Good & Co. (formerly Two Good), and Light + Fit – the...

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India’s Strong Regulatory Measures Ensure Safety in Seafood Industry: Commerce Ministry

India claims a robust regulatory framework for its 548 seafood units, affirming its commitment to safety and quality in the fish processing sector. The Commerce...

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Britannia Winkin’ Cow expands its portfolio with Britannia Bourbon in a milkshake format

Winkin’ Cow, India’s beloved milkshake brand under the umbrella of Britannia, proudly announces a groundbreaking collaboration with Britannia Bourbon, marking a significant milestone in both...

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Orion India announces expansion of Korean snacks portfolio

Orion India, the India arm of South Korea’s confectionery maker Orion Holdings, is doubling down on its local portfolio of snacking products which include Choco...

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Amul set to Introduce Fresh Milk Range in the US

Amul, the Indian dairy giant, is all set to debut its fresh milk range in the United States, marking its first-ever venture outside of India....

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Unveils its first store in the city of Coimbatore, in Tamil Nadu

Tata Starbucks recently marked the opening of its 400th store in India. With its ambition of operating 1000 stores by 2028, the newest store in...

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Mother Dairy Investing ₹750 Crore in Dairy and Fruit Processing Plants

The processor hiked its milk price by 2.0 cents per liter to reach 40.0 cents per liter, calculated based on standard constituents of 3.3% protein...

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