Posts In: Gubba Frozen In E News

This startup by IIM alumnus is bringing food processing closer to farms

February 9, 2022 Gubba Frozen In E News

One of the major challenges with centralised processing units in the agri sector is that they require huge quantities of raw material and the cost...

Continue Reading

DBS Bank India partners with Stellapps to enable dairies to digitize value chain and reduce food waste

February 9, 2022 Gubba Frozen In E News

The imminent need to safeguard the planet from rising temperatures has compelled economies and businesses to adopt sustainable practices across the board. With food waste...

Continue Reading

ITC enters India’s plant-based sector to “take a nascent phenomenon to the next level”

February 2, 2022 Gubba Frozen In E News

Following significant progress in the Indian plant-based meats landscape in the second half of 2021, the first major Indian FMCG company has announced a foray...

Continue Reading

China’s New 5-Year Plan is a Blueprint for the Future of Meat

February 2, 2022 Gubba Frozen In E News

China’s Ministry of Agriculture and Rural Affairs has set the lab-grown meat industry abuzz with the release of its official five-year agricultural plan (pdf in...

Continue Reading

The secret to the perfect dairy free cheese could lie in lab grown milk protein

January 25, 2022 Gubba Frozen In E News

A former Fonterra consultant and a molecular biologist have teamed up to create lab-grown milk proteins without the need for a cow. Irina Miller​ and...

Continue Reading

In a striking innovation ITC ties up with ice cream brand Havmor for distribution on the move

January 25, 2022 Gubba Frozen In E News

“We want to make the freezer the new pantry at home,” says Ashu Phakey about ITC Master Chef. Will it work? Ting! Ting! Ting! The...

Continue Reading

Telangana: Amul to invest Rs 500 crore for ‘largest plant in south India’, create employment for 500

January 19, 2022 Gubba Frozen In E News

The new plant, to be set up at a special food processing zone in Telangana, will witness an investment of about Rs 300 crores in...

Continue Reading

Using Biotechnology To Produce a More Sustainable Alternative to Egg White Protein

January 19, 2022 Gubba Frozen In E News

The research by the Future Sustainable Food Systems research group at the University of Helsinki together with VTT Technical Research Centre of Finland shows that...

Continue Reading

Cold Stone Creamery, Danone partner on plant-based dessert

January 12, 2022 Gubba Frozen In E News

Silk chocolate almond milk frozen dessert is a new flavor available at Cold Stone Creamery, a Kahala Brands business unit. It was developed in partnership...

Continue Reading