Posts By: Gubba Group

Kellogg’s launches black and white packaging in partnership with Crayola

July 17, 2019 Gubba Frozen In E News

Kellogg’s has temporarily made the packaging for its most popular cereal varieties black and white, in a new partnership with Crayola, encouraging consumers to ‘colour...

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Milk to get costlier again? Dairy companies considering second hike in two months

July 17, 2019 Gubba Frozen In E News

While dairy players put a lot of hope on the June-September monsoon season in India, a subpar monsoon may fail their dreams yet again. The...

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Gene identified that will help develop plants to fight climate change

July 17, 2019 Gubba Seed In E News

Salk team’s finding will advance initiative to reduce atmospheric carbon through plantsHidden underground networks of plant roots snake through the earth foraging for nutrients and...

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Bangladeshi scientists develop heat tolerant wheat variety

July 17, 2019 Gubba Seed In E News

Bangladeshi scientists develop heat tolerant wheat variety at a time when wheat output is dwindling largely due to shorter winters, higher temperatures With the gradual...

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Nothing to fuel growth in healthcare, pharma sectors: Dr Reddy’s

July 10, 2019 Indian Pharma Market

Pharma major Dr Reddy’s Laboratories Ltd on Friday said that the Union Budget 2019-20 has nothing to fuel growth in the healthcare and pharma sectors....

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India protects drug, agriculture business at RCEP

July 10, 2019 All

In what is being seen as a major victory for India and other developing countries, three harmful provisions concerning pharmaceuticals and agriculture — which were...

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FDA Accepts Sanofi’s BLA for Meningitis Vaccine to Review

July 10, 2019 Gubba Pharma In E News

Sanofi SNY announced that the FDA has accepted for review its biologics license application (BLA) for MenQuadfi, a meningococcal vaccine candidate, currently being developed for...

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Parag Milk Foods ropes in new CEO from Britannia

July 10, 2019 Gubba Frozen In E News

Dairy major Parag Milk Foods Ltd, which offers the Go brand of cheese, has appointed Venkat Shankar as its new chief executive officer. Shankar joins...

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Mondelēz taps calcium salt to enhance flavours in chocolate

July 10, 2019 Gubba Frozen In E News

Confectionery giant Mondelēz has developed a method for enhancing flavours in sweet and savoury foods, including salty, spicy, sweet, bitter, and fruity flavours in chocolate....

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