Posts In: Frozen

Fresh parota at restaurant attracts 5% GST, tax rate jumps to 18% if sold frozen

July 8, 2020 Frozen

Plain rotis or parotas (types of Indian flatbreads) is treated as a staple diet of common people and attract 5% tax, but they will attract...

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Amul introduces Haldi doodh, Tulsi doodh, Ginger doodh

July 8, 2020 Frozen

Will launch Ashwagandha doodh, Honey doodh soon In these testing times of Covid, consumers are seeking healthy and ayurvedic products that not only give them...

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July 8, 2020 Frozen, Pharma, Seed

“ In this movement I would like to appreciate your staff lady (Ms.Shruthi Harish, Accounts Receivable Dept.) who is communicating with our staff, her communication...

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Hangyo Ice creams launches ‘Tuppa’ The Cow Ghee

July 1, 2020 Frozen

Ghee which is locally called Tuppa is India’s superfood. There’s hardly a diet that doesn’t include this from Keto to Kareena Kapoor Khan endorsing the...

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Are You Ready to Eat Meat Grown in a Lab?

July 1, 2020 Frozen

Human appetites are strange things. Most eaters (I include myself) will salivate at bacon, despite what we know of the waste, squalor and suffering caused...

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Cargill to partner with Indian firm for chocolate plant

June 24, 2020 Frozen

US food major Cargill is partnering with a manufacturer in India to launch its first chocolate manufacturing operation in Asia. It is expected to begin...

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Amul doubles marketing spends during lockdown

June 24, 2020 Frozen

In a contrarian call, the Gujarat Cooperative Milk Marketing Federation, popularly known as Amul, doubled its marketing spends across media during the lockdown which helped...

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Coca-Cola’s spiced buttermilk to take on Amul, Mother Dairy, as Coke maker pushes Indian beverages

June 17, 2020 Frozen

Coca-Cola has launched regional beverage Spiced Buttermilk under its VIO brand as the company to woo Indian customers with ‘desi’ flavours. “VIO Spiced Buttermilk further...

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An overview of the Indian frozen food industry

June 17, 2020 Frozen

Good food is something that everyone likes and with the growing trend of attempting a hand at fancy dishes right in the comfort of your...

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