Top poultry player Suguna Foods goes for brand revamp with all new Delfrez
Suguna Foods, a market leader in the Rs 90,000 crore Indian poultry sector, has gone for a brand restructuring with the launch a new brand,...
Continue ReadingITC Master Chef, Havmor Ice Cream tie up to sell frozen snacks on mobile carts
ITC Master Chef Frozen Snacks — a brand of frozen foods — has partnered with Havmor Ice cream brand to sell its range of products...
Continue ReadingMcCain Foods invests $55m in plant-based frozen food company
McCain Foods is investing $55 million USD in Strong Roots, a plant-based frozen food company, to take a minority stake in the business. The companies...
Continue ReadingFrom a small paan shop in Amreli to a food manufacturing company eyeing Rs 300 crore turnover
Stories about people moving to big cities to chase their dreams are aplenty but few have the grit to nurture their roots and find success...
Continue ReadingThis entrepreneur grabbed the opportunity in frozen foods space during COVID-19 pandemic
Although the COVID-19 pandemic disrupted several businesses, it also turbocharged certain segments. One such sector, fast moving consumer goods (FMCG), especially the ready-to-eat frozen food...
Continue ReadingFSSAI’s new regulations to allow Hemp to be used as a food source
The successful commercialisation of any industry depends on the government rules and regulations and the people who are part of it. From a nascent industry...
Continue ReadingOatly Opens First Factory in China and Launches Frozen Dessert Bars in US
Oatly, the Swedish alt dairy leader, has opened its first Chinese production facility to meet growing plant-based milk demand in the country. Oatly also announced...
Continue ReadingSATS breaks ground for India’s largest central kitchen
SATS LTD has announced that it has begun work on the construction of its central kitchen in India. The 20,000 sqm kitchen is located at...
Continue ReadingTech Behind Kitchen Automation Startup Mukunda Foods
Bengaluru-based Mukunda Foods was founded in 2013 by college students Sudeep Sabat and Eshwar K Vikas as a Quick Service Restaurant (QSR) the same year...
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